Java peanuts have a round spheroidal shape, pink outer skin and strikingly large kernel has made them extremely popular. Compared to the bold peanut variety, it contains comparatively less oil, a significant amount of protein, and high levels of polyphenol antioxidants. It can be used for snacks like roasted, salted, and spicy nuts, for the extraction of edible oil, and for peanut butter candies because of their crunchy texture and sweet flavor or even for cooked foods, such as fried rice or vegetable pulao, which have a sweet-aromatic aroma and a refreshing taste. International quality criteria are met by our peanuts since they have the lowest levels of aflatoxins and moisture.