Dry red chilli is a vibrant, fiery spice renowned for its bold flavor and intense heat. An essential ingredient in many cuisines worldwide, it not only elevates dishes with its distinctive taste but also offers several health benefits. India has year-round access to peanuts because of a two-crop cycle that harvests them in March and October. India typically produces 8–9 million tonnes of unshelled peanuts annually. In actuality, given the present export statistics, India has a far greater potential to provide premium groundnuts to worldwide buyers. International consumers are progressively being more aware of and concerned about quality. Therefore, The Ananta International is able to sort and grade edible peanuts that satisfy the highest standards.